Snacks from the Provençal terroir
in Rognes
French Breakfast
With a hot drink (coffee, tea, cappuccino, hot chocolate…), we propose you fresh fruits, juice, goat cheese, breads and pastries, jams, homade yogurts.
If you have special wishes, tell us when you arrive, we will do our best for you.
Appetizer plate
Composed of local products (charcuterie from Ventoux, goat cheese from Rognes, homemade olives, black or green tapenade, etc.), these plates will be served with a glass of wine or an appetizer.
€15 per person or €25 to share. To be reserved the day before.
Host table
If you’d like to dine in, we a simple homemade meal prepared with fresh, local ingredients whenever possible.
A typical menu:
Gazpacho, zucchini or pumpkin velouté,
Savory tart with salad,
Cheese
Dessert
A glass of organic wine white, pink or red
Lunch or dinner €30 per person
Reservations must be made the day before.
Near the guest house
The possibility of settling on the terrace of the restaurants located in the center of the village (less than 5 minutes walk from the house) for lunch or dinner allows you to avoid borrowing your vehicle and to take full advantage of good peaceful moments.
Le Préau – Reservation recommended (+33 9 83 94 02 77)
The menu changes every day. The chef, Antonin Wishart, cooks ultra-fresh products, wild fish, vegetables from the garden and local market gardeners, eggs from the henhouse, and meats from small producers.
Awarded a Michelin bib and a Gault & Millau toque.
La Ritournelle – Reservation recommended in season (+33 4 42 50 97 52)
Dining cellar & wine bar, a gem to discover, with wines selected with passion, and a menu made of fresh and local products. Authenticity, gluttony, and friendliness with a beautiful terrace from March to October!
Instagram @laritournelle.bar
For gourmets, Château La Coste, located 15 minutes by car, offers a choice of five restaurants, including a starred restaurant (reservation recommended):
https://chateau-la-coste.com/en/restaurants/our-restaurants.html
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