Composed of local products (charcuterie from Ventoux, goat cheese from Rognes, homemade olives, black or green tapenade, etc.), these boards will be served with a glass of wine or an aperitif.
€15 per person or €25 to share. To be reserved the day before.
Depending on the market of the day, you will be offered a home-cooked meal including starter, main course and dessert with a glass of wine.
To be ordered when booking the stay or at least the day before.
Near the guest house
The possibility of settling on the terrace of the restaurants located in the center of the village (less than 5 minutes walk from the house) for lunch or dinner allows you to avoid borrowing your vehicle and to take full advantage of good peaceful moments.
For gourmets, the Le Mas Bottero restaurant , run by starred chef Nicolas Bottero (one Michelin star) and based in the neighboring town of Saint Cannat (10 minutes by car), offers rich and inventive Provençal cuisine.